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z?
Aromas
Tastes
Any
2003
20O6 is a triffle young to drink at the moment but fresh fruity flavour and signs of real character to emergewith shoart cellaring
A superb rich well developed deep Langhorne Creek shiraz.. do not mis this wine
Absolutely superb after seven years in the bottle and at perfect age to drink
All
Alternative
Aroma promises a lot... and delivers
Balanced acidity & fine tannins
Ballsy - lots of peppery flavours & after taste
Beautiful colour fine floral nose
Big bold spicyness
Complex floral aromatics wild spice savouriness
Constable Estate Vineyards Semillon
Crisp clean taste with a hint of sweetness
Fresh and charecterstic cabernet nose
Freshness
Fruit/Tannin?Acid
Fruity fresh wine
Fully Integrated
Individual vineyard release a great old classic from Mount Pleasant.Pefectly balance rich deep full palate with well integrated oak.A big powerful stylish wine at its mature best.
Like liquid velvet across the palate
Minerality austerity
Oaky
Pepper bacon plum
Soft
Soft palate as from Clare: to be expected. A little young and will improve with a year or two. Needs food
Subtle Spices
Varietal Fruit combined with balanced acid
a mineraly/flinty aspect is somthing that i love.
acacia
acid
acid fruit grassiness
acidic
acidity
alcohol
aldehyde
all spice
almond
almond.....
almonds
amber
and strong aromas
anise
aniseed
apple
apply crisp clean taste
apricot
aroma
aromatic
bacon
baked bread
balance
balance length berry spice unusual barnyard
balance of fruit and acidity
balance with length
balance with length.
balanced
banana
barnyard
barrel aged
bees wax
beetroot
berries
berry
berry flavours
berry flavours full bodied
berry french oak
big fruit flavours
big reds
big rich flavours with a long finish
biscuit
black cherries
black cherry
black current
black olive
black olives
black pepper
black tea
blackberry
blackcurrant
blackcurrent
blackcurrents
bland
blossoms
blueberry
bodied
body
bold
bold berry & cherry fruit
boldness
botriotised
botrytised
bouquet
box
bread
briar
burnt
burnt caramel
but again
but refreshing
but they need to compliment a wide range of foods.
butter
butter citrus
butterscotch
butterscoth
buttery
buttery crisp apple
buttery honeydew
buttery rich flavours
canteloupe
capers
capsicum
caramel
caramel berry
cashew
cassis
cat pee (sauv bl.)
cedar
cedar......
cherries
cherry
choclate
chocolate
chocolate flavcpours and araomas
cigar
cigar box
cinnamon
citers
citris
citrus
citrus acid tea
citrus crisp blossoms
citrus.crisp
clean
clean and light
clive
clove
cocoa
coconut
cofee
coffee
coffee beans
cold tea
complexity
concentrated fruit flavours
confectionary
cool climate characters
cough medicine
cranberry
creamy
crisp
crisp clean flavours
crisp clean taste
crisp length floral fruit restrained structure lemon spice fruit
crisp peppery
crsip
crushed ants
cucumber
cumquat
currant
cut grass
dark berries
dark chocolate
dark fruits
deep
deep berry flavours
deep flavours
depth
dired fruit
dough
dried apricot
dried fruit
dried fruit oak
drinkable now
dry
dry aromatic zesty stone fruit
dry citrus crisp
dry clean crisp acidity
dry crisp
dry crisp grassy sherbet fruit driven
dry crisp refreshing
dry fruity no oak or malo
dry light
dusty
earth
earthiness
earthiness spice leather
earthy
earthy dark berries
elegance
eucalyptus
feral
fig
fine tannins
finesse
fish oil
five-spice
fizzy
flavours
flint
flinty
floral
forest floor
fragrant
fragrant yet dry
fresh and colorfull
fresh peas
fresh strawberries
fruit
fruit cake
fruit reds
fruit salad
fruitcake
fruitiness
fruitty
fruity
fruity semi sweet
fruity yet dry
full bodied
full bodies
full mouth feel
full-bodied
garrigue
gentle
geranium
gingerbread
golden syrup
gooseberry
grapefruit
grassy
gravel
great body
great palate length
green apple
green bean
green capsicum
green pepper
guava
hay
heavy but smooth
heavy!
herbaceous
herbal
herbs
honey
honeydew
honeysuckle
humus
i also look for good acid structure
i like my light bodied whites to be crisp and clean with good acid stucture and full bodied whites to be luscious and moth filling.
i like well balanced reds as long as all aspects off the wine are playing a role but nothing screaming out on it's own.
inky
jammy
kerosene
kiwi
lambrusco
lanolin
lantana
lavendar
lavender
leafy
leather
leather earthy blackcurrant rose strawberry tobacco
lemon
lemongrass
length
length & complexity
licorice
light
light acidity
light and fruity
light bodied
light bodied white
light cherry reds
light crisp qualities
light dry and crisp
light reds
lightness
lime
lime.
limestone
liquorice
little if any oak
long
long cellaring
long-g-g-g-g-g-g-g- finish
love the tannin
lush fruit
lychee
malty
mandarin
mandarin peel
mango
marmalade
marzipan
meaty
mellow (is that a word!)
melon
menthol
mineral
minerally
minimally
mint
minty
mocha
molasses
moscato
mulberry
mushroom
musk
mute
nashi
nectarine
nice
no sweetness
non-fruity
none
not sweet
not too much oak
not too much tannin
not too sweet
not too tannony
nougat
nuances
nutmeg
nuttiness
nutty
oak
oak flavours
oaked vines
oakey
oaks
oaky
olives
orange peel
oxidised
palmello
passion fruit
passionfruit
peach
pear
pear fruit
pencil shavings
pepper
pepper earthiness cedar
peppery
peppery flavours
peppery undertones
perfume
perfumed
perppermint
pineapple
plum
plum pudding
pretty much all
pretty much all but most importantly
prune
quince
raisin
raspberry
red cherry
red fruit
red fruits
redcurrent
refeshing wines in thier youth lots of fruit flavour weather that be tropical or citrus
reserva
rhubarb
rich
rich flavours berry barrel aged
rich fruity
rich oak
ripeness
rockmelon
rose petal
roses
rounded berry full-bodied depth
rounded tannins
sadust
saffron
salami
sandalwood
savoury
savoury reds!
sawdust
schizt
semydry
slate
slight acidity and minerality
slight fruit
smokey
smoky
smooth
smooth and silky
smooth aromatic
smooth tannins
soft tannins
soft well balanced fruit flavours barrel aged at least 10+ months
soy
sparkling fresh taste with less tarin
spice
spice length fruit driven
spicy
spicyness
steel
stewed plums
straw
strawberry
strength and earthy flavours
strong and well balanced
strong colors and strong bodie
strong fruit presence
strong old vines
struck rock
structured oak
subtle
subtle flavours
subtle smooth
suttle
sweet
sweet finish smooth
tabacco
tango upon mid-palate
tangy
tannins earthy fruit
tasty refreshing crisp
tea
terrior
terroir
the berries
the taste
toast
toasty
tobacco
tobacco leaf
toffee
tomato leaf
treacle
tropical flavours and smells with a hint of creaminess
tropical fruit
tropical fruits
truffle
turkish delight
unfiltered
unoaked
unwooded
ususally aromatic
vanila
vanilian oak
vanilla
vegemite
vegetative
vegital
velvet finish
very fresh
very quite dry with fine tannins & bitter
vinosity
violets
walnut
well structured reds that can be anything from light bodied to full
whilst colour good suggest is turning - drink now will not keep clear out the cellar!
white pepper
wild berries
wild fruits
woody
yeast
yoghurt
yummy
zesty
Any
acetic
acrid
advanced
aggressive
ample
angular
approachable
astringent
attenuated
austere
big
bitter
chalky
citric
coarse
concentrated
consistent
delicate
dense
descending
developed
developing
diluted
disjointed
distinct
drying
dull
elegant
empty
exhausted
feminine
fine
firm
flabby
flaccid
flat
flowing
formless
fortified
fresh
full
generous
green
hard
harmonious
harsh
heady
heavy
hollow
hot
inharmonious
integrated
intense
lactic
layered
lean
lingering
lively
luscious
malic
masculine
medium
mellow
narrow
obvious
open
out of balance
overpowering
past it
persistent
poewrful
potent
powdery
powerful
puckering
pungent
pure
racy
raw
ready
refreshing
residual sugar
ripe
robust
rough
round
rounded
seamless
shallow
sharp
short
sickly
silky
slight
small
soft
solid
sour
spineless
stringy
strong
supple
sweetness
syrupy
tar
tartaric
thick
thin
tight
tired
unbalanced
unctuous
varietal
velvety
warm
watery
weak
young
youthfull
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Christmas Hill
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Cloudbreak Wines
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Coobara Wines
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Geoff Weaver Wines
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Golding Wines
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Hahndorf Hill Winery
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Harris Estate
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Lister Wines
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Magpie Springs
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Mylkappa Wines
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2004 - Shiraz
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2006 - Selkirk
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2003 - hungerford hill
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